Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

By Lori Stahlbrand

This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership represented the largest purchase of local…

তালিকাভুক্ত Report | গোষ্ঠী দ্বারা প্রকাশনা Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

সংস্করণ 1.0 - প্রকাশিত উপরে 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i1.269 - cite this

লাইসেন্সকৃত Creative Commons BY 4.0

সহায়ক ডকুমেন্ট

  • pdf Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnershipPreviewDownload (PDF | 437 KB)