The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

By Jennifer Sumner, Hayley Lapalme

Local food systems are crucial to sustainability, and one of the most effective ways to develop them is to harness the buying power of large public institutions, such as hospitals and universities.  Steering public funds toward local food…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i1.268 - cite this

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