"As we fish and farm"
"As we fish and farm" is a short radio documentary that explores a changing food and fishing system in the Bonne Bay region on Newfoundland's west coast. It was developed as part of the interdisicplinary Community-University Research for Recovery…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v1i1.12 - cite this
Licensed under Creative Commons BY 4.0
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"As we fish and farm" is a short radio documentary that explores a changing food and fishing system in the Bonne Bay region on Newfoundland's west coast. It was developed as part of the interdisicplinary Community-University Research for Recovery Alliance (CURRA) project at Memorial University concerned with the recovery of fisheries and fisheries communities. The documentary features three individuals speaking about their personal and family histories in fishing and farming in Bonne Bay, and their challenges and hopes in continuing in these activities today.
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Researchers should cite this work as follows:
- Lowitt, K., (2025), ""As we fish and farm"", HSSCommons: (DOI: 10.15353/cfs-rcea.v1i1.12)
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Original publication: Lowitt, Kristen. ""As we fish and farm"." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 1, no. 1, 2014, pp. 99-102. DOI: 10.15353/cfs-rcea.v1i1.12. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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