Growing Resistance by Emily Eaton
The short history of genetically modified (GM) crops in Canada has been defined by controversy, debates about health and environmental concerns, and deeply entrenched corporate control. The past fifteen years have seen numerous approvals of new GM…
Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v1i1.38 - cite this
Licensed under Creative Commons BY 4.0
Versions
| Version | Released | DOI Handle | Status | |
|---|---|---|---|---|
| 1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v1i1.38 | published | view version » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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