Food by Jennifer Clapp

By Christopher Yordy

The economic shocks witnessed at the time of the global food price crisis of 2008 were a stress test for governance mechanisms in the global food economy. As the decisions at the top of the largest transnational food corporations are often shrouded…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v1i1.36 - cite this

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