Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling

By Aqeel Ihsan

Chocolate was among the first foods to travel from the New World to Spain and it is the main subject of Cowling’s book. Within, Cowling discusses the material importance that chocolate had in the New World and how it was assimilated into European…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i3.648 - cite this

Licensed under Creative Commons BY-SA 4.0

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