Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies

By Kristen Lowitt, Jane Cooper, Kerrie Blaise

Racism and industrial development across lands and waters in the province of Ontario have played a significant role in decreased access to traditional food for Indigenous peoples. Traditional food access is important for health reasons, as well as…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i1.562 - cite this

Licensed under Creative Commons BY-SA 4.0

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