Review of First we eat: Food sovereignty north of 60

By Catherine Littlefield, Patricia Ballamingie

Suzanne Crocker’s 2020 film First we eat documents her and her family’s efforts to spend an entire year eating only food that can be grown, gathered, and hunted around Dawson City, Yukon, in the traditional territory of the Tr’ondëk Hwëch’in. Living…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i1.575 - cite this

Licensed under Creative Commons BY-SA 4.0

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