Special issue on Indigenous Food
2025-03-19 22:03:38 | Essay | Contributor(s): Ellen Desjardins | https://doi.org/10.15353/cfs-rcea.v5i2.324
In the spring of 2016, I had a conversation with Dr. Kelly Skinner at the University of Waterloo that led to the mutual decision that we work towards a special issue of Canadian Food Studies on Indigenous Food. She was well connected with Canadian researchers, writers, activists, and artists...