Introduction to the special issue on the social and informal economy of food
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Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i3.379 - cite this
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- Knezevic, I., Levkoe, C. Z., Mount, P., Nelson, C., (2025), "Introduction to the special issue on the social and informal economy of food", HSSCommons: (DOI: 10.15353/cfs-rcea.v6i3.379)
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Original publication: Knezevic, Irena; Levkoe, Charles Z.; Mount, Phil; Nelson, Connie. "Introduction to the special issue on the social and informal economy of food." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 6, no. 3, 2019, pp. 1-4. DOI: 10.15353/cfs-rcea.v6i3.379. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
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