Opportunities and spaces for change in food environments

By Ellen Desjardins

The contributions to this issue of Canadian Food Studies manifest a keen insight: with different media, methods, and voices, we continue to reimagine spaces for food—where and how we consume and grow food, and how we position it into an increasingly…

Listado en Essay | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v4i2.292 publicado ver versión »