Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)
Based on broadly annotated recipes published in 1855, this historical treasure trove of food sourcing and cooking has been reworked for modern readers by editors Nathalie Cooke and Fiona Lucas. These authors have been deeply immersed in Canadian…
Listado en Review | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i2.261 - cite this
Licencia Creative Commons BY 4.0
Versiones
| Versión | Publicado | Identificador DOI | Estado | |
|---|---|---|---|---|
| 1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v4i2.261 | publicado | ver versión » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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