Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption
We extend prior research on “ethical” food consumption by examining how motivations can vary across demographic groups and across kinds of ethical foods simultaneously. Based on a survey of food shoppers in Toronto, we find that parents with…
Listado en Article | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i1.191 - cite this
Licencia Creative Commons BY 4.0
Versiones
| Versión | Publicado | Identificador DOI | Estado | |
|---|---|---|---|---|
| 1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v4i1.191 | publicado | ver versión » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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