First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

Name: First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community
Published: 2025-03-19
License: Creative Commons BY 4.0

Jaime Cidro; Tabitha Robin Martens; Lynelle Zahayko; Herenia P. Lawrence

doi:10.15353/cfs-rcea.v5i2.249

First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

By Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

As a concept and in practice, Indigenous food sovereignty (IFS) offers insights into the social, cultural, and environmental challenges of a deficient food system. The associated poor health outcomes of this system include infant and child health…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i2.249 - citer ceci

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