An ecofeminist perspective on new food technologies

By Angela Lee

New food technologies are touted by some to be an indispensable part of the toolkit when it comes to feeding a growing population, especially when factoring in the growing appetite for animal products. To this end, technologies like genetically…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Versions

Version Sortie Identifiant DOI Statut
1.0 Mar 19, 2025 10.15353/cfs-rcea.v5i1.226 publiée voir la version »