Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

2025-03-19 22:03:45 | Review | Contributeur(s): Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe | https://doi.org/10.15353/cfs-rcea.v3i2.177

In an age when we are inundated with information, efforts that streamline that information—by sifting kernels of wheat from the chaff—are precious. Our reviews are intended to assist CFS readers faced with a growing body of material relevant to food studies. However, the standard book review...

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

2025-03-19 22:03:45 | Review | Contributeur(s): Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci | https://doi.org/10.15353/cfs-rcea.v3i2.182

Elliott’s collection brings communication studies to the core of food studies, and this makes it a long-overdue book. While not all authors are communication scholars, the range of topics covered in the book are representative of how enmeshed the study of food and the study of human...

Alternative Food Networks in Quebec

2025-03-19 22:03:44 | Review | Contributeur(s): Manon Boulianne, Patrick Mundler | https://doi.org/10.15353/cfs-rcea.v4i1.217

This commentary reflects on a two-day conference, Réseaux alimentaires alternatifs au Québec. Perspectives comparatives, held in Montreal on May 12 & 13, 2016, during the 84th Congress of ACFAS (Association canadienne-française pour l’avancement des sciences). The event was organized by...

Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman

2025-03-19 22:03:44 | Review | Contributeur(s): Ellen Desjardins | https://doi.org/10.15353/cfs-rcea.v4i1.223

Book review.

Nourrir la machine humaine. Nutrition et alimentation au Québec, 1860-1945 par Caroline Durand

2025-03-19 22:03:44 | Review | Contributeur(s): Manon Boulianne | https://doi.org/10.15353/cfs-rcea.v4i1.214

Il est toujours fascinant de prendre connaissance des contextes d’émergence des discours qui cherchent à transformer les normes et les pratiques sociales, ainsi que des véhicules utilisés pour en assurer la diffusion et tenter d’obtenir l’adhésion des publics concernés. Dans cet ouvrage,...

Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

2025-03-19 22:03:44 | Review | Contributeur(s): Phoebe Stephens | https://doi.org/10.15353/cfs-rcea.v4i1.215

No abstract required (book review).

Transformations revealed through food studies

2025-03-19 22:03:44 | Essay | Contributeur(s): Ellen Desjardins | https://doi.org/10.15353/cfs-rcea.v3i2.197

This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still...

Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

2025-03-19 22:03:44 | Article | Contributeur(s): Anika Roberts-Stahlbrand | https://doi.org/10.15353/cfs-rcea.v3i2.165

This article will apply food regime theory to an examination of the rise and fall of the apple industry in Nova Scotia between 1862 and 1980. From the 1860s until World War II, apples were a booming cross-Atlantic export business that continued the colonial bonds to Britain. But after the war,...

Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up

2025-03-19 22:03:44 | Article | Contributeur(s): Sonia D. Wesche, Meagan Ann F. O'Hare-Gordon, Michael A. Robidoux, Courtney W. Mason | https://doi.org/10.15353/cfs-rcea.v3i2.161

Food security in Canada’s North is complex, and there is no singular solution. We argue that land-based wild food programs are useful and effective in contributing to long-term food security, health and well-being for Indigenous communities in the context of changing environmental conditions....

The dilemma of scaling up local food initiatives: Is social infrastructure the essential ingredient?

2025-03-19 22:03:44 | Article | Contributeur(s): Sean Connelly, Mary Beckie | https://doi.org/10.15353/cfs-rcea.v3i2.146

The purpose of this paper is to reflect on and compare two responses to the challenge of scaling up local food initiatives.  Comparative case studies of the Good Food Box in the City of Edmonton and the Rimbey farmers’ market are used to examine the different strategies used to scale up...

Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)

2025-03-19 22:03:43 | Review | Contributeur(s): Anita Stewart | https://doi.org/10.15353/cfs-rcea.v4i2.261

Based on broadly annotated recipes published in 1855, this historical treasure trove of food sourcing and cooking has been reworked for modern readers by editors Nathalie Cooke and Fiona Lucas. These authors have been deeply immersed in Canadian culinary history for most of their careers,...

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason and Tim Lang

2025-03-19 22:03:43 | Review | Contributeur(s): Jennifer Sumner | https://doi.org/10.15353/cfs-rcea.v4i2.250

This path-breaking book situates the thorny issue of diets firmly within what has been called the Anthropocene—the era of human-induced changes to the planet. Since many of these changes are associated with food production and consumption, the authors argue that we need to develop sustainable...

Perceptions and practice in an evolving food system

2025-03-19 22:03:43 | Essay | Contributeur(s): Ellen Desjardins | https://doi.org/10.15353/cfs-rcea.v4i1.238

No abstract.

Farm Stores in agriburbia: The roles of agricultural retail on the rural-urban fringe

2025-03-19 22:03:43 | Article | Contributeur(s): Lenore Newman, Lisa Jordan Powell, Jennifer Nickel, Dylan Anderson, Lea Jovanovic, Eileen Mendez, Barbara Mitchell, Kathryn Kelly-Freiberg | https://doi.org/10.15353/cfs-rcea.v4i1.211

This investigation highlights the role of on-farm stores on the rural/urban fringe near Vancouver, Canada. Operators achieve higher economic return by targeting populations interested in local food and in agritourism, including customers from towns in the fringe and from the larger nearby...

Petits commerces de bouche et réseaux alimentaires alternatifs: un regard montréalais

2025-03-19 22:03:43 | Article | Contributeur(s): Alexandre Maltais | https://doi.org/10.15353/cfs-rcea.v4i1.189

Cet article aborde les réseaux de distribution alimentaire alternatifs par une de leur leurs extrémités jusqu’ici négligée dans la littérature comme dans le débat public, les petits commerces de détail urbains. Ceux-ci se multiplient sur plusieurs rues commerçantes dans les grandes villes...

Ecological food practices and identity performance on Cape Breton Island

2025-03-19 22:03:43 | Article | Contributeur(s): Erna MacLeod | https://doi.org/10.15353/cfs-rcea.v4i1.172

As globalization disrupts traditional industries and economies, investigations of localized responses to these disruptions can offer insights to guide strategies in regions facing similar challenges. Cape Breton Island, Nova Scotia, is one such location. Traditionally, the island’s economy was...

Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption

2025-03-19 22:03:43 | Article | Contributeur(s): Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston | https://doi.org/10.15353/cfs-rcea.v4i1.191

We extend prior research on “ethical” food consumption by examining how motivations can vary across demographic groups and across kinds of ethical foods simultaneously. Based on a survey of food shoppers in Toronto, we find that parents with children under the age of 5 are most likely to...

Mise en marché et certification de l’anguille argentée et de l’esturgeon noir de l’estuaire du St-Laurent: des « vendredis maigres » aux produits fins

2025-03-19 22:03:43 | Article | Contributeur(s): Sabrina Doyon | https://doi.org/10.15353/cfs-rcea.v4i1.190

Les contours et les apports des programmes de certification ont été largement étudié dans le secteur agricole, mais demeurent à être étudiés plus en profondeur dans le secteur des pêcheries. Plus particulièrement, l’indication géographique protégée (IGP) est une certification encore peu...

GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology

2025-03-19 22:03:43 | Article | Contributeur(s): Wesley Tourangeau | https://doi.org/10.15353/cfs-rcea.v4i1.208

It has been 20 years since Canada’s first commercially grown genetically modified (GM) crops were approved and debates over these contentious products continue to gain momentum. Literature exploring Canada’s GMO debates has yet to focus specifically on the discourse of pro-biotech public...

Student food insecurity at the University of Manitoba

2025-03-19 22:03:43 | Article | Contributeur(s): Meghan Entz, Joyce Slater, Annette Aurélie Desmarais | https://doi.org/10.15353/cfs-rcea.v4i1.204

While rates of food insecurity among various sectors of Canadian population are well documented, food security among post-secondary students as a particularly vulnerable population has emerged in recent years as an area of research. Based on a survey of 548 students in the 2015/16 school year,...