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  1. Review of Challenges to Traditional Authority: Plays by French Women Authors, 1650–1700
  2. Review of Changing the Subject: Mary Wroth and Figurations of Gender in Early Modern England
  3. Review of Charles Darwin, Geologist

    Review of Charles Darwin, Geologist

    Review | Contributeur(s): James G. Lennox

  4. Review of Charles Fontaine Traducteur. Le Poète et ses mécènes à la Renaissance (Travaux d’Humanisme et Renaissance, 491)
  5. Review of Charles Fontaine. Un humaniste parisien à Lyon

    Review of Charles Fontaine. Un humaniste parisien à Lyon

    Review | Contributeur(s): Grégoire Holtz

  6. Review of Charlotte Guillard. Une femme imprimeur à la Renaissance
  7. Review of Charting an Empire: Geography and the English Universities, 1580-1620
  8. Review of Chasing Shadows: Mathematics, Astronomy, and the Early History of Eclipse Reckoning
  9. Review of Chaste, Silent, and Obedient: English Books for Women, 1475-1640
  10. Review of Chaucerian Polity: Absolutist Lineages and Associational Forms in England and Italy
  11. Review of Chemins de la Renaissance

    Review of Chemins de la Renaissance

    Review | Contributeur(s): Thierry Victoria

  12. Review of Cherished Torment: The Emotional Geography of Lady Mary Wroth’s Urania
  13. Review of Chester: Records of Early English Drama

    Review of Chester: Records of Early English Drama

    Review | Contributeur(s): Peter Clark

  14. Review of Chiavari l'altr'ieri

    Review of Chiavari l'altr'ieri

    Review | Contributeur(s): Antonio Alessio

  15. Review of Chiesa e religiosità popolare a Peschici

    Review of Chiesa e religiosità popolare a Peschici

    Review | Contributeur(s): Konrad Eisenbichler

  16. Review of Children of the Promise: The Confraternity of the Purification and the Socialization of Youths in Florence, 1427–1785
  17. Review of Children of the Revels: The Boy Companies of Shakespeare’s Time and Their Plays
  18. Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling

    Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling

    2025-03-19 22:12:56 | Review | Contributeur(s): Aqeel Ihsan | https://doi.org/10.15353/cfs-rcea.v10i3.648

    Chocolate was among the first foods to travel from the New World to Spain and it is the main subject of Cowling’s book. Within, Cowling discusses the material importance that chocolate had in the New World and how it was assimilated into European society as a commercial, medicinal, and sexual...

  19. Review of Christ Revealed: The History of the Neotypological Lyric in the English Renaissance
  20. Review of Christ's Churches Purely Reformed: A Social History of Calvinism