Canadian HSS Commons - Publicações: Review of The Food Industries of Europe in the Nineteenth and Twentieth Centuries: Uso

Review of The Food Industries of Europe in the Nineteenth and Twentieth Centuries

By Daniele De Feo

Listada em Review | publicação por grupo Iter Community

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Versão 1.0 - publicado em 08 Jul 2025

Licenciado sob Creative Commons BY-NC 4.0

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See also

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Introduction: From Technical Standards to Research Communities – Implementing New Knowledge Environments Gatherings, Sydney 2014 and Whistler 2015
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Open Scholarship in Australia: A Review of Needs, Barriers, and Opportunities
Introduction: Open Scholarship in the 21st Century
Building with the Community: Developing digital tools for engaging with the arts in Saskatchewan
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