Decolonizing the learning of sitopias in Toronto: The case of the Canadian Cuisine Photography Challenge
The Canadian Cuisine Photography Challenge is a pilot experiential learning activity created at Ryerson University for the class FNU100-Canadian Cuisine: Historical Roots, a first/second year liberal studies course offered to students from diverse…
তালিকাভুক্ত Report | গোষ্ঠী দ্বারা প্রকাশনা Canadian Food Studies / La Revue canadienne des études sur l’alimentation
সংস্করণ 1.0 - প্রকাশিত উপরে 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i4.469 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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