প্রকাশনাগুলো: সব

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  1. FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership

    FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership

    2025-03-19 22:03:17 | Essay | অংশগ্রহণকারী(রা): Alison Blay-Palmer | https://doi.org/10.15353/cfs-rcea.v8i2.539

    The Food: Locally Embedded, Globally Engaged (FLEdGE) SSHRC-funded Partnership has deep roots in relationships developed over time among academics and community-based practitioners. FLEdGE emerged from community-driven research in Ontario on food hubs and community resilience dating from 2010....

  2. Fleuron: A Database of Eighteenth-Century Printers’ Ornaments

    Fleuron: A Database of Eighteenth-Century Printers’ Ornaments

    2023-05-11 22:03:40 | Article | অংশগ্রহণকারী(রা): Andie Silva

    This is a review of Fleuron: A Database of Eighteenth-Century Printers’ Ornaments.

  3. Florentine confraternities, society, and lay-religious life in the sixteenth century — A Work in Progress

    Florentine confraternities, society, and lay-religious life in the sixteenth century — A Work in Progress

    Article | অংশগ্রহণকারী(রা): Nicholas A. Eckstein

  4. Fluid Layering: Reimagining Digital Literary Archives Through Dynamic, User-generated Content

    Fluid Layering: Reimagining Digital Literary Archives Through Dynamic, User-generated Content

    2022-06-13 19:13:03 | Article | অংশগ্রহণকারী(রা): Jon Saklofske, INKE Research Team | https://doi.org/10.25547/QQ2T-WG63

    Digital humanities

  5. Folger Digital Texts

    Folger Digital Texts

    2023-05-11 21:20:40 | Article | অংশগ্রহণকারী(রা): Molly Barger

    This is a review of Folger Digital Texts. 

  6. Fonseca Pimentel, Eleonora. From Arcadia to Revolution: The Neapolitan Monitor and Other Writings. Ed. and trans. Verina R. Jones.
  7. Fonte de Pietade: Blood Devotion and Blood Consumption in the Laudari ‘Illuminati’ and ‘Frondini’

    Fonte de Pietade: Blood Devotion and Blood Consumption in the Laudari ‘Illuminati’ and ‘Frondini’

    Article | অংশগ্রহণকারী(রা): Marco Piana

    The following article analyses episodes of blood devo­tion in two fourteenth-century laudari written by the members of the confraternity of the Disciplinati di Santo Stefano in Assisi, oth­erwise known as the ‘Frondini’ and ‘Illuminati’ laudari. Through the analysis of a selection of laude...

  8. Food activism and negotiating the gendered dynamics of public cultures of care

    Food activism and negotiating the gendered dynamics of public cultures of care

    2025-03-19 22:13:07 | Essay | অংশগ্রহণকারী(রা): Teresa Lloro, Frecia González | https://doi.org/10.15353/cfs-rcea.v9i2.537

    A growing and significant research literature utilizes feminist frameworks to study relationships with food from a variety of vantage points. In this article, we are especially interested in feminist food sovereignty, feminist political ecology, and feminist theories of care, both because...

  9. Food and Anthropology in the Early Works of Matilde Serao

    Food and Anthropology in the Early Works of Matilde Serao

    Article | অংশগ্রহণকারী(রা): Daria Valentini

    Food has long been considered by anthropologists to be an integral part of self-representation, culture, and identity. The present study investigates the early works of Matilde Serao, focusing on food imagery and culinary customs of the city of Naples. Serao’s fiction and journalistic...

  10. Food and Femininity by Kate Cairns and Josée Johnston

    Food and Femininity by Kate Cairns and Josée Johnston

    2025-03-19 22:03:46 | Review | অংশগ্রহণকারী(রা): Jennifer Braun | https://doi.org/10.15353/cfs-rcea.v3i2.184

    Driven by a central question—“why do so many women care so much about food?”—Cairns and Johnston investigate the contemporary contours and connections between food and femininity, detailing the diverse ways these two things intersect and emerge in women’s lives. Their research is done in a...

  11. Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

    Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

    2025-03-19 22:03:44 | Review | অংশগ্রহণকারী(রা): Phoebe Stephens | https://doi.org/10.15353/cfs-rcea.v4i1.215

    No abstract required (book review).

  12. Food by Jennifer Clapp

    Food by Jennifer Clapp

    2025-03-19 22:04:02 | Review | অংশগ্রহণকারী(রা): Christopher Yordy | https://doi.org/10.15353/cfs-rcea.v1i1.36

    The economic shocks witnessed at the time of the global food price crisis of 2008 were a stress test for governance mechanisms in the global food economy. As the decisions at the top of the largest transnational food corporations are often shrouded in secrecy, the associated patterns of...

  13. Food Consumption in Ferzan Ozpetek’s Hamam and Luca Guadagnino’s Io sono l’amore: A Gender Issue

    Food Consumption in Ferzan Ozpetek’s Hamam and Luca Guadagnino’s Io sono l’amore: A Gender Issue

    Article | অংশগ্রহণকারী(রা): Patrizia Sambuco

    Within the wide range of scholarly works on food studies, the topic of food and cinema has gained increasing attention in recent years. This article contributes to the discussion offering a gender per­spective in the analysis of Italian films. It examines cinematic represen­tations of food...

  14. Food Counts: Food systems report cards, food sovereignty and the politics of indicators

    Food Counts: Food systems report cards, food sovereignty and the politics of indicators

    2025-03-19 22:03:35 | Article | অংশগ্রহণকারী(রা): Charles Z. Levkoe, Alison Blay-Palmer | https://doi.org/10.15353/cfs-rcea.v5i3.277

    The International Panel of Experts on Sustainable Food Systems recognized that "current systems will be held in place insofar as these systems continue to be measured in terms of what industrial agriculture is designed to deliver, at the expense of many other outcomes that really matter in...

  15. Food discourses in Cape Breton: Community, economy, and ecological food practices

    Food discourses in Cape Breton: Community, economy, and ecological food practices

    2025-03-19 22:03:47 | Article | অংশগ্রহণকারী(রা): Erna MacLeod | https://doi.org/10.15353/cfs-rcea.v3i1.119

    This project investigates ecological food practices on Cape Breton Island as legacies of traditional lifestyles and responses to the acceleration of global capitalism. I examine the multifarious discourses that frame ecological food practices such as organic gardening and farmers’ markets in...

  16. Food for thought: How trade agreements impact the prospects for a national food policy

    Food for thought: How trade agreements impact the prospects for a national food policy

    2025-03-19 22:03:35 | Article | অংশগ্রহণকারী(রা): Elizabeth Ann Smythe | https://doi.org/10.15353/cfs-rcea.v5i3.282

    This article examines the prospect for a national food policy through the lens of trade agreements and the concept of policy space. It traces the shrinking of domestic policy space in recent decades as a result of trade agreements. Advocates such as Food Secure Canada seek a “coherent” food...

  17. Food insecurity in books for children: A qualitative content analysis

    Food insecurity in books for children: A qualitative content analysis

    2025-03-19 22:12:53 | Article | অংশগ্রহণকারী(রা): Dian Day | https://doi.org/10.15353/cfs-rcea.v11i1.654

    Issues of class and poverty are largely absent from children’s fiction and from elementary school curricula, even though, in Canada, one in every five children live in food insecure households. This paper examines the limited number of middle grade children’s books that feature depictions of...

  18. Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia

    Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia

    2025-03-19 22:13:04 | Article | অংশগ্রহণকারী(রা): Claudia Paez-Varas, Gail Hammond | https://doi.org/10.15353/cfs-rcea.v9i3.576

    This paper draws from a community-engagement case study conducted at The University of British Columbia (UBC), Vancouver, Canada. The study examines food insecurity experienced by student families. Research data was collected through quantitative and qualitative methods applied in a residence...

  19. Food marketing and the regulation of children’s taste: On packaged foods, paratexts, and prohibitions

    Food marketing and the regulation of children’s taste: On packaged foods, paratexts, and prohibitions

    2025-03-19 22:03:19 | Article | অংশগ্রহণকারী(রা): Charlene Elliott | https://doi.org/10.15353/cfs-rcea.v8i1.448

    Playing with food has long been understood as a part of childhood, with adults placing rules around children’s eating. Over the past few decades, children’s imaginative food play has been commodified by the food industry—the play has been packaged and sold back to children, with fun appeals,...

  20. Food Network’s food-career frenzy? An examination of students’ motivations to attend culinary school

    Food Network’s food-career frenzy? An examination of students’ motivations to attend culinary school

    2025-03-19 22:03:31 | Article | অংশগ্রহণকারী(রা): Ryan Whibbs, Mark Holmes | https://doi.org/10.15353/cfs-rcea.v6i2.255

    This research presents the findings of a year long study, undertaken between 2016 and 2017, seeking to understand the degree to which students are influenced to attend culinary school by food medias, social media, and the Food Network. The notion that food medias draw the majority of new cooks...