Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada
2025-03-19 22:03:45 | Review | অংশগ্রহণকারী(রা): Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault | https://doi.org/10.15353/cfs-rcea.v3i2.143
We examined the problems of and solutions to food waste through the main three frames of social science research on food waste: political economy; the cultural turn (the cultures, ideologies and politics of food and consumption); and political ecology. In the course of our collective research...