Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada

By Rod MacRae, Anne Siu, Marlee Kohn, Moira Matsubuchi-Shaw, Doug McCallum, Tania Hernandez Cervantes, Danielle Perreault

We examined the problems of and solutions to food waste through the main three frames of social science research on food waste: political economy; the cultural turn (the cultures, ideologies and politics of food and consumption); and political…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Usage

Views

13

1 20 13

The above numbers reflect non-unique views of the page, which may include multiple views in the same day by the same user.

Downloads

7

0 16 7

The above numbers reflect non-unique user access to the linked content, which includes but is not limited to primary access button clicks, bundle downloads, and supporting documents.