New CSR in the food system: Industry and non-traditional corporate food interests

By Margaret Bancerz

Throughout the twentieth century, the food system has not only undergone changes in structure and in process, but has shown a growing transformation in food system governance. Often this transformation involves private actors engaging in the…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v3i2.171 - cite this

Licensed under Creative Commons BY 4.0

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