GRAB - Genetic resources and agricultural biotechnology

By Jennifer Clapp, Annette Desmarais, Matias Margulis

Genetically modified crops have been a lightning rod in debates over the future of food and agriculture over the past two decades. The debate has sparked critical questions about the potential role for science in addressing hunger and in rural…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.89 - cite this

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