A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

By Elizabeh Finnis

This paper presents and reflects on findings from ethnographic research conducted with small-scale farmers in the Parry Sound district, Ontario, Canada. The research highlights understandings of what it means to be a “good farmer” and explores how…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i1.599 - cite this

Licensed under Creative Commons BY-SA 4.0

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