How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

By Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon

Diet-related diseases and disorders in Canada are a national public health emergency, now and as projected. One main reason is that the national food supply has become increasingly dominated by ultra-processed food and drink products, mostly snacks,…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.500 - cite this

Licensed under Creative Commons BY-SA 4.0

0 questions (Ask a question)

0 review(s) (Review this)

54 total view(s), 31 download(s)

Usage

Views

6

9 39 6

The above numbers reflect non-unique views of the page, which may include multiple views in the same day by the same user.

Downloads

2

3 26 2

The above numbers reflect non-unique user access to the linked content, which includes but is not limited to primary access button clicks, bundle downloads, and supporting documents.

Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Canadian Food Studies / La Revue canadienne des études sur l’alimentation group image

When watching a publication, you will be notified when a new version is released.