The de-meatification imperative: To what end?

By Tony Weis, Rebecca A Ellis

Meatification describes a momentous dietary transformation: the average person on earth today consumes nearly twice as much animal flesh every year as did the average person just two generations ago, amidst a period of rapid human population growth…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i1.511 - cite this

Licensed under Creative Commons BY-SA 4.0

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