Operationalizing sustainable food systems through food programs in elementary schools

Name: Operationalizing sustainable food systems through food programs in elementary schools
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Tracy Everitt; Rachel Engler-Stringer; Wanda Martin

doi:10.15353/cfs-rcea.v9i3.482

Operationalizing sustainable food systems through food programs in elementary schools

By Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity and chronic disease are concerns, as are unsustainable agricultural practices. Sustainable food…

Listado en Article | publicación de grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Versión 1.0 - publicado en 19 Mar 2025 doi: 10.15353/cfs-rcea.v9i3.482 - cite this

Licencia Creative Commons BY-SA 4.0

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