Review of Growing and Eating Sustainably: Agroecology in Action

By Richard S. Bloomfield

Dana James and Evan Bowness’ book, Growing and eating sustainably: Agroecology in action, provides a portrayal of existing sites of a radically different food system than our present industrial one. The authors explore the origin of agroecology as a…

Listée dans Review | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v11i2.692 publiée voir la version »