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Savour: Food Culture in the Age of Enlightenment

By Jennifer OConnor

The current exhibition at the Gardiner Museum, Savour: Food Culture in the Age of Enlightenment, explores how eating, cooking, and dining were reimagined in England and France from the 1650s to the 1790s. Drawing from the Gardiner’s collection of…

Listada em Review | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v7i2.385 - Citar isto

Licenciado sob Creative Commons BY 4.0

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Documentos de Suporte

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Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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