“Eating isn’t just swallowing food”: Food practices in the context of social class trajectory

By Brenda L. Beagan, Elaine M. Power, Gwen E. Chapman

Drawing from a qualitative study with 105 families across Canada, this paper focuses on 16 households in which one or more adults experienced significant social class trajectories in their lifetimes. Using semi-structured interviews and two…

Listada em Article | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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